Perfect Pairings
We’ve partnered with Assorted Table Wine Shop to present you our favorite meal and wine pairings each month.
November Wine Pairing
2017 Cuvelier Los Andes | Chocolate and plum, medium bodied and long finish. Gorgeous fall pairing with a rich creamy stroganoff!
September Wine Pairing
Avignonesi Grifi Toscana 2018 | Blackberry and cherry notes on the palate, great sturdy structure thanks to the Cabernet, which is a winner with the lingering spice of chorizo.
August Wine Pairing
New Noir | This pairing will slightly amp the jerk quality of the chicken. Incredible summer wine.
July Wine Pairing
Tornatore Etna Rosso 2018 | The fruit notes link up with the sweetness of the Marsala and the acid cuts through the richness and umami of this entrée.
June Wine Pairing
5 Finques Reserva 2016 | This wine will slightly tone down the zestiness of the mojo without masking the succulence of the chicken. Entertaining combo!
May Wine Pairing
2019 Maison les Alexandrins Crozes-Hermitage | Medium bodied, fruit forward reds are always the way to go with wild game like Bison. This wine is a velvety & beautifully floral Syrah sure to be the perfect partner to the Bison Meatloaf.
April
Assorted Table suggests pairing the Gluten Free Shrimp Penne with a 2020 Inama Soave in this month’s Perfect Pairing blog.
March
This month we’ve paired our Almond Crusted Salmon with a Kings Ridge Pinot Gris or Crianza Red Rioja.
February
Read about our Salmon & Shrimp Cakes wine pairing suggestions: 2018 Ziata Sauvignon Blanc & 2019 Colene Clemens PN Dopp Creek.