Whole30 inspired dry rubbed Angus flank steak, 4 oz roasted sweet potatoes, 4 oz applewood bacon braised green cabbage, slow roasted garlic, lemon zest, & Italian parsley & olive oil

6 oz:

Cal: 425, Fat: 27g, Carb: 22 g, Pro: 50g

12 oz:

Cal: 791, fat: 37g, carb: 22g, pro: 94 g